Brigitte M. T. Sanchez

People often ask me to recommend a cozy cocktail for chilly fall evenings. A Pumpkin Bash is my answer. This drink is so popular, in fact, that I bottle it in batches to keep on hand for friends dropping by. Cheers!

 Mixologist Brigette Sanchez's fun fall cocktail this year will remind you of all the seasons shaken up and served together. Let your mind wander and relax in the cool autumn evenings with a Lil’ Red Suzette.

For me, the change of seasons from fall to winter is about memories of holidays with loved ones and the sweet and savory family favorite recipes that we can’t help but love year after year. The flavors of apple and caramel were a tradition at my grandmother’s home over the holidays. Each year she’d set out traditional southern dishes alongside New England favorites.

The Spiced Candied Apple cocktail pairs well with cured meats, cornbread stuffing, rich mac and cheese, roasted veggies, and savory dishes. Or enjoy it for dessert.

Cold press cocktails are in this summer! Most pack a hefty punch of caffeine, though. Create something with less caffeine but keep that complex and delicious coffee flavor with cascara syrup. Introducing the Abracadabra—the perfect drink to add a touch of magic to your summer.

There’s something about curling up by a fire as the snow falls outside. With a good book or a good friend, it’s a wonderful way to spend a winter evening. Add a cocktail specially crafted to bring out the flavors of the season, and you have the perfect evening.