Autumn is a special time in New England. For my family, September means an excursion to a local orchard for apple picking, apple cider, and apple donuts. Then in October, it is off to the farm for pumpkin picking.
For anyone who is new to New England, or somehow has never had a cider donut, let me tell you these are a delicious fall treat! The best donuts are fresh from the fryer, covered in cinnamon sugar. They have a delicate crust and a warm, bready interior that is redolent of apple cider and cinnamon. When you bite into one of these treats, it is heavenly. Yum!
