Sharing meals with family and friends is one of the true joys of the holiday season. We all have our favorite dishes, from Grandma’s secret recipe for the perfect turkey stuffing to Uncle David’s apple pie. This year, our friends at two of Concord’s most beloved places, Debra’s Natural Gourmet and Verrill Farm, are sharing recipes that are sure to become perennial favorites.
Native Americans have been planting The Three Sisters for thousands of years. Corn, pole beans, and squash have a symbiotic relationship when planted together. The tall corn stalks provide a structure for the pole beans to climb, while the beans provide nitrogen to the soil. The squash spreads its large leaves along the ground to soak up sunshine, conserve water, and reduce weeds. This tradition of interplanting goes beyond agriculture, though, and has important cultural and spiritual aspects to many Indigenous peoples.
One of the best things about the holidays is the food. From that first bite of turkey to the last slice of pie, gathering around the table with family and friends – and good food – makes this time of year special. We may not be able to gather this year as we have in the past, so we are bringing you seasonal treats and even a few recipes from some of Concord’s favorite chefs to make your holidays special. Whether you choose
to cater for a small group,
dine-in, or take out, Concord’s shops and restaurants have everything you need for that perfect holiday meal.
